We're excited to announce we're stocking a beautiful collection of John Boos Blocks. Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honoured techniques since 1888. 

The Boos cutting boards are made from sustainably sourced, hand-selected Northern Hard Rock Maple Wood and  American Black Walnut Wood. Both widely recognised as one of the finest food preparation surfaces in the world.
The durable cutting boards feature edge grain construction and are designed to meet the durability of culinary professionals.

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John Boos & Co. demonstrates use of abundant sustainable renewing timbers in their product as practiced by NHLA Members. Their hardwood foresters follow professional best practices that mirror natural forces. Individual trees are selected for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically. In addition to this, they have active recycling programs in place with 95% of all raw materials, scrap, and even their sawdust being recycled as fuel to heat their kilns. The sawdust is as well recycled as livestock bedding for their local agricultural needs.

How to care for your Boos Block: hand wash and dry. Apply John Boos Mystery Oil regularly (more often in dry climates, and when the board is brand new), use John Boos Board Cream to seal the wood surface after applying Mystery Oil.