We're excited to share with you some information about three fantastic pizza ovens that are perfect for all pizza lovers: the Ooni Fyra pizza oven and the Ooni Karu 12 & 16 pizza oven. All three of these pizza ovens are top-of-the-line and offer unique features that cater to different preferences and needs. Let's take a closer look at the differences between them:
|Ooni Fyra 12 Wood Pellet Pizza Oven||Ooni Karu 16 Multi-Fuel Pizza Oven||Ooni Karu 12 Multi-Fuel Pizza Oven|
Design and Portability
The same counts for the Ooni Karu 12 pizza oven, at 12kgs this one is also portable, but it is slightly larger and heavier compared to the Ooni Fyra.
On the other hand, the Ooni Karu offers more flexibility in terms of fuel options. It is a multi-fuel pizza oven, which means it can be powered by wood, charcoal, or gas. This gives you the freedom to choose the fuel type that best suits your needs and availability. It's a versatile option for those who may prefer different fuel types for different occasions, allowing you to choose and change your fuel as you wish! Gas for consistency and low-maintenance cooking, and wood/charcoal for smoky, aromatic flavour.
Accessory OptionsBoth the Ooni Fyra and the Ooni Karu's offer a range of accessory options to enhance your outdoor pizza cooking experience. Some popular accessory options for these pizza ovens include:
Pizza peels: These are essential tools for sliding pizzas in and out of the oven. The Ooni pizza peels are available in different sizes and materials, such as wood or aluminium, and can help you achieve a perfect pizza slide every time.
Covers: Protective covers are available for both the Ooni Fyra and the Ooni Karu 12 & 16, helping to keep your pizza oven clean and protected from the elements when not in use.
Grizzler Pans: These versatile pans are designed to fit inside the Ooni Fyra and the Ooni Karu's, allowing you to cook a wide variety of dishes, such as seafood, vegetables, or desserts, in your pizza oven.
Gas Burner Attachment: If you opt for one of the Ooni Karu's, you can purchase a gas burner attachment as an accessory, which allows you to easily convert it into a gas-powered pizza oven, offering convenience and ease of use.
Infrared Thermometer: Know exactly when your pizza stone is ready to cook the perfect base. The Ooni Infrared Thermometer with laser pointer will allow you to measure the surface temperature of your Ooni within seconds.
For the most accurate reading, simply aim the laser guide to the middle of your pizza stone and the reading will appear on the display screen. Aim for around 400°C for the perfect pizza that cooks in 60 seconds.
In conclusion, both the Ooni Fyra and the Ooni Karu are exceptional pizza ovens that offer unique features to suit different needs and preferences. Still need a hand selecting the best option for you? Our team is happy to help you in our Showroom in Auckland or via phone or email.
The Outdoor Concepts Team