Before we get into some delicious recipes, we're excited to announce a new member of the Ironclad family; The Old Dutch.
Like her younger siblings, Old Dutch is made from recycled, high-quality iron and can be used on all cooking surfaces and will withstand at least three generations of daily use. This super versatile pan is the perfect addition to your kitchen inventory, providing you with 4 different ways to use the pan.
The Dutch Stack.
Stack the pot and the lid, and get busy roasting, stewing or soup-ing.
The Upside-Down Baker.
The lid has no knob, so flip her over and Old Dutch becomes a bread oven.
The Happy Camper.
Flip the lid over and place it on top of the pot (which can be filled with hot coals). Ta-dah, you have a camp stove.
The Second Skillet.
Use the lid on its own as an extra skillet. Double handy.
Breakfast
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This pie is easily made a day ahead and is the perfect on the road breakfast. To save some time you can use store-bought puff pastry and you can get creative with leftover veggies too! |
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GRILLED BANANA AND MANDARIN PANCAKES Taking pancakes toppings to the next levels with these maple syrup glazed bananas. Together with the mandarins they will caramelise beautifully. Use either normal or gluten free flower and swap dairy milk for oat or almond if dairy free. |
Lunch
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FOCACCIA BREAD WITH OLIVES, ROSEMARY AND ROCK SALT You can never go wrong with a delicious focaccia, the cast iron pan will get a you a beautiful crunchy crust. Be generous with the olives and herbs! |
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SUPER UMAMI MUSSEL SPAGHETTI WITH MISO, ORANGE & GINGER BROTH The perfect light lunch, these mussels are oozing with umami thanks to the miso and parmesan. This super quick and super yummy mussel dish will get everyone’s taste buds over excited. |
Dinner
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SLOW ROASTED LAMB SHOULDER IN CITIZEN LAGER This recipe feeds 10-12 people so invite your friends or family over to enjoy a 4-ish hour roasted lamb together. Made in The Old Dutch this lamb will come out perfectly caramelised and can be made a day ahead too. |
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his is a dish that will not only feed your family all from one pot but also ease you deliciously into autumn. Sweet, savoury, melt in your mouth red cabbage zings with Ārepa blackcurrant goodness and is the perfect pairing with our crunchy, spicy, citrus roast chicken. |
Dessert
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CHOCOLATE AND FIG FRANGIPANI GALETTE WITH A PISTACHIO CRUST Surprise your friends and family with this nutty and crunchy crust, almost gooey chocolate centre and sweet tangy fig topping. A real show stopper and it can be made gluten free too! |
Ready to get into cast iron cooking? Check out the Ironclad collection.
Thanks,
The Outdoor Concepts Team
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