In need of some new inspiration or doubting if you should go ahead with that smoker purchase? From ribs to jerky and from pretzels to paella, we have lined up a bunch of recipes for you that are worth drooling over.
Famous Memphis flavour made in the comfort of your own home. These smoked ribs are surprisingly easy to make.
Get your apple wood chips ready and have yourself a tender and juicy meal in 3 hours.
Need a break from all the ribs and pork shoulders? Plan ahead and you won't be disappointed with this smoked salmon!
If you're feeling adventurous or just have some left over tequila in the pantry: get creative with this tequila brined hot smoked chicken.
No smoker? No problem. This Southern style sandwich needs a bit of prep (start a day ahead) but will satisfy everyone at the lunch table.
There's nothing like homemade bread. Dipping these pretzels in a smoked cheese dip is the perfect Sunday arvo snack.
Got a lot of mouths to feed? Surprise your guests with a Spanish signature dish. This smoked seafood Paella is packed with flavour and quick to prepare.
After a 12 hour brine, these pork chops are done in just 75 minutes, bursting with flavour and juice.
Lastly, something sweet to end the list with; a fun and tasty dessert that is easy to whip up. Get the kids involved!
Ready to start smoking? Or to add a smoker to your outdoor set up? View our full collection of smokers or visit us in our showroom in Auckland or Queenstown.
The Outdoor Concepts Team