Weber Beef Rub | BBQ Rubs & Sauces NZ | Weber NZ | Accessories,BBQ Accessories | Outdoor Concepts
Weber Beef Rub | BBQ Rubs & Sauces NZ | Weber NZ | Accessories,BBQ Accessories | Outdoor Concepts
Weber Beef Rub | BBQ Rubs & Sauces NZ | Weber NZ | Accessories,BBQ Accessories | Outdoor Concepts
Weber Beef Rub | BBQ Rubs & Sauces NZ | Weber NZ | Accessories,BBQ Accessories | Outdoor Concepts
Weber Beef Rub | BBQ Rubs & Sauces NZ | Weber NZ | Accessories,BBQ Accessories | Outdoor Concepts
Weber Beef Rub | BBQ Rubs & Sauces NZ | Weber NZ | Accessories,BBQ Accessories | Outdoor Concepts

Weber Beef Rub

Translation missing: en.products.product.price.regular_price $24.95
Translation missing: en.products.product.price.sale_price $24.95 Translation missing: en.products.product.price.regular_price
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Description

When you cook meats low and slow on the barbecue with smoke, magic happens! The surface of the meat transforms into a dark, almost black, delicious “bark.” We have selected a handful of ingredients for this rub and have formulated the perfect balance.

  • A bold rub, suited to rich meats such as beef and kangaroo.
  • 320g bottle, large enough to coat up to 4 large packer-cut briskets.
  • All-natural ingredients, gluten free. No artificial colours or flavours, no msg, nuts, soy, egg, dairy, sesame or preservatives.
  • Only bold ingredients used for maximum flavour after your low and slow cooks (min. 1-2 hours).
  • Product designed in-house by Weber Australia & NZ team, with the quality and flavours we know you'll love.
  • Handy usage instructions and recipe ideas on the bottle, so you'll have the perfect cook, first time.
  • We've included our Weber Handcrafted Hickory Smoked Chilli smoked on a Weber SmokeFire barbecue, so you'll taste that extra depth of flavour.
  • Chilli Level: Low.
Shipping

We dispatch most orders within 48 hours from our Auckland warehouse. Delivery is typically 2–3 days within Auckland and up to 7 days nationwide. Large items ship via freight, and international delivery is available on request. Free pickup is available at 77 The Strand, Auckland, and you’ll be notified when your order is ready. For help with orders or delivery, contact us on 0800 266 206.

Returns

Check your order as soon as it arrives. If there’s an issue, contact us right away with full details. We don’t offer refunds just for a change of mind. Any approved refunds are usually processed within 7 days.

Description

When you cook meats low and slow on the barbecue with smoke, magic happens! The surface of the meat transforms into a dark, almost black, delicious “bark.” We have selected a handful of ingredients for this rub and have formulated the perfect balance.

  • A bold rub, suited to rich meats such as beef and kangaroo.
  • 320g bottle, large enough to coat up to 4 large packer-cut briskets.
  • All-natural ingredients, gluten free. No artificial colours or flavours, no msg, nuts, soy, egg, dairy, sesame or preservatives.
  • Only bold ingredients used for maximum flavour after your low and slow cooks (min. 1-2 hours).
  • Product designed in-house by Weber Australia & NZ team, with the quality and flavours we know you'll love.
  • Handy usage instructions and recipe ideas on the bottle, so you'll have the perfect cook, first time.
  • We've included our Weber Handcrafted Hickory Smoked Chilli smoked on a Weber SmokeFire barbecue, so you'll taste that extra depth of flavour.
  • Chilli Level: Low.