Ooni Volt 12 Bundle
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$1,739.00
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$1,739.00
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$1,813.98
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- All-electric, versatile pizza oven for indoor or outdoor use
- Heat-retaining triple-paned borosilicate glass door
- Adjustable dials to control top and bottom heating elements
- Built-in timer, temperature control and Boost mode
- Conveniently fits on a standard kitchen countertop
- Generous 13-inch/33 centimetre cooking area
- Ready to use out of the box
- Reaches 450 °C (850 °F) in just 20 minutes, for fresh stone-baked pizza in just 90 seconds
- Built-in handles and lightweight for easy portability
What's in this bundle? - Ooni Volt 12 Electric Pizza Oven $1,599
- Ooni Perforated Pizza Peel (12″ (30cm) - $115
- Cover for Ooni Volt 12 $99.99
What makes Ooni Volt 12 awesome?
Ooni’s first electric oven, Ooni Volt opens new ways to make authentic, restaurant-quality pizza at home, indoors and out.
Cooks Neapolitan-style pizza in just 90 seconds.
Manually adjusted or automatic heat settings make it great for both novice and expert pizza-makers to cook a variety of pizza styles.
An innovative Boost function helps the stone to return to cooking temperatures quickly between bakes, so the last pizza is just as tasty as the first.
The Ooni Volt’s steel shell is powder-coated for weather resistance and insulated for maximum heat retention, allowing you to take the pizza party outside..
The Ooni Volt is lightweight, has built-in handles, and is easy to move and store.
- Ooni Volt 12 Oven
- Cordierite baking stone
- Ooni Volt 12 manual & essentials guide
- Ooni Perforated Pizza Peel (12″ (30cm)
- Cover for Ooni Volt 12
- Dimensions and blueprint of Ooni Volt
- Unboxed dimensions: 61.7cm x 52.9cm x 27.9cm (24.2” x 20.8” x 10.9”)
- Unboxed weight: 17.8kg (39.2lbs)
- Boxed dimensions: 69.7cm x 63.5cm x 37.5cm (27.4” x 25” x 14.8”)
- Boxed weight: 23.5kg (52lbs)
- Cooking surface: 33.7cm x 33.7cm (13.27” x 13.27”)
- 10mm (0.4”) thick cordierite baking stone
- Oven body made of powder-coated carbon steel and stainless steel
- Power: 1600 Watts | Voltage: 220-240 Volts
Essentials Guide.pdf