Ooni’s first electric oven, Ooni Volt opens new ways to make authentic, restaurant-quality pizza at home, indoors and out.
Cooks Neapolitan-style pizza in just 90 seconds.
Manually adjusted or automatic heat settings make it great for both novice and expert pizza-makers to cook a variety of pizza styles.
An innovative Boost function helps the stone to return to cooking temperatures quickly between bakes, so the last pizza is just as tasty as the first.
An internal oven light makes it easy to keep a close eye on your rapidly-baking creations.
The Ooni Volt’s steel shell is powder-coated for weather resistance and insulated for maximum heat retention, allowing you to take the pizza party outside.
The Ooni Volt is lightweight, has built-in handles, and is easy to move and store.
Why Choose Electric?
Easy as pie: Ready to use right out of the box, simply plug your Ooni Volt into an electrical outlet. Installation complete.
An inside job: Unlike fuel-burning ovens, the Ooni Volt is comfortable indoors or outside. Plus, there’s no messy charcoal ash to clean up.
Control freak: Setting precise temperatures, top/bottom balance and time controls are as easy as turning a dial. Or three dials.
Emissions omissions: Pro-quality pizza that tastes flame-cooked, without the flames or burning fuels.
Note: The Pizza Peel is not included with the model, please purchase separately. We recommend an Ooni Pizza Peel for getting your pizzas in and out of your oven with ease!
Note: The product can get hot during use. Make sure to place the oven on a heat resistant surface or use a trivet or heat resistant pad. If in doubt, check with the manufacturer of the surface for advice prior to use
