Best warn your yungins. This Memphis-style fire starter is sweet up front, but finishes with plenty of heat. A touch of brown sugar makes HOT SMOKY perfect for your slow-cooked ribs and tri-tip beef.
Ingredients: Apple cider vinegar, apple juice, Worcestershire (distilled vinegar, molasses, water, salt, garlic powder, sugar, anchovies, tamarind, natural flavour), lime juice, mustard, tomato, brown sugar, cayenne, black pepper, garlic powder, onion powder, paprika, and natural spices.
Contains fish (anchovies)