There’s deep roots in the sauce you’re holding. Grandma Lillie uses a mustard base to give this tangy South Carolina sauce its golden hue, calling to mind the region’s German heritage. A bite of pepper makes CAROLINA GOLD the perfect match for pork and chicken.
Ingredients: Apple cider vinegar, apple juice, worcestershire (distilled vinegar, molasses, water, salt, garlic powder, sugar, anchovies, tamarind, natural flavour), lime juice, mustard, tomato, brown sugar, cayenne, black pepper, garlic powder, onion powder, paprika, and natural spices.
Contains fish (anchovies).