DCS By Fisher and Paykel Series 9 48"
See more from DCS
- Infrared sear burner for incredibly fast searing up to 26 MJ/hr
- Cater for a crowd with the secondary cooking surface
- Build into an outdoor bench, or add a cart for a freestanding grill
- U-burners deliver 26 MJ/hr total power per burner with precise heat control from 150°C to 600°C
THE PERFECT SEAR
A dedicated searing zone with a dynamic infrared burner allows you to experience a new level of versatility, using a range of cooking methods. The improved dual rail design offers increased control and faster heating, so you can achieve the perfect sear every time.
CHARCOAL SMOKER TRAY
Enjoy a smoky barbecue flavour by cooking with charcoal – or add wood chips for extra smoke. Ignited instantly with in-built gas flame ignition, you can cook directly on the cooking grate. A W-shaped tray with adjustable vents helps the charcoal last longer.
HEAVY-DUTY INFRARED ROTISSERIE
An infrared rotisserie burner provides controlled searing heat up to 13 MJ/hr. Perfect for entertaining, the heavy-duty motor can easily turn a 25kg load. The rotisserie rod is conveniently stored under the drip pan handle.
INTUITIVE LIGHTING
Brilliant 12-volt lighting safely illuminates the entire grilling surface when you open the lid. Ideal for night-time cooking, the bezel dial lighting glows white when the grill is on, and orange when the gas and grill are in use.
EASY-LIFTING HOOD
The hood can be opened using one hand for better access and visibility when cooking. You can easily accommodate larger food with extra space under the hood.
EXTRA COOKING AREA
Effortlessly cook for a crowd with a secondary cooking space. You can fit a grill pan for slow cooking, roasting and making sauces, or to keep food warm after searing.
GREASE MANAGEMENT SYSTEM™
Our Grease Management System™ reduces flare-ups by channelling grease and oils away from the burner flames during grilling.
BURNERS
Rotisserie system |
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COOKING SURFACE AREA
Primary cooking area | 0.55sq. m. |
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Total cooking area | 1.03sq. m. |
Warming rack area | 0.47sq. m. |
FEATURES
304 Grade stainless steel gas manifold | |
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304 grade Stainless Steel burner tubes | |
Designer metal control knobs | |
Double sided Stainless Steel grilling grates | |
Double sided grilling grates | flat and angled position |
Full charcoal burner/smoker | Charcoal Insert Included |
Full surface searing | |
Hood temperature gauge | |
Ignition system | Hot surface |
Removable Stainless Steel warming rack | |
Rotisserie system | |
Sear plate (cast iron black) | Included |
Secondary cooking | 2-level racks and tray |
Stainless steel drip tray |
FINISH
Weather resistant |
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INSTALLATION
Available in built-in or on cart applications | |
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Optional cart mount | CAD1-48 |
PERFORMANCE
Ceramic radiant technology | |
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Grease management system™ | |
Speed of rotisserie | 6rpm |
Weight rotisserie can handle | 25kg |
POWER REQUIREMENTS
Rotisserie power supply | 240V |
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Rotisserie supply frequency | 50Hz |
PRODUCT DIMENSIONS
Depth | 682mm |
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Height | 692mm |
Width | 1217mm |
WARRANTY
Parts and labour | Limited 2 years |
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