When you cook meats low and slow on the barbecue with smoke, magic happens! The surface of the meat transforms into a dark, almost black, delicious “bark.” We have selected a handful of ingredients for this rub and have formulated the perfect balance.
A bold rub, suited to rich meats such as beef and kangaroo.
320g bottle, large enough to coat up to 4 large packer-cut briskets.
All-natural ingredients, gluten free. No artificial colours or flavours, no msg, nuts, soy, egg, dairy, sesame or preservatives.
Only bold ingredients used for maximum flavour after your low and slow cooks (min. 1-2 hours).
Product designed in-house by Weber Australia & NZ team, with the quality and flavours we know you'll love.
Handy usage instructions and recipe ideas on the bottle, so you'll have the perfect cook, first time.
We've included our Weber Handcrafted Hickory Smoked Chilli smoked on a Weber SmokeFire barbecue, so you'll taste that extra depth of flavour.
