When you cook meats low and slow on the barbecue with smoke, magic happens! The surface of the meat transforms into a dark, almost black, delicious “bark.” We have selected a handful of ingredients for this rub and have formulated the perfect balance.

• A bold rub, suited to rich meats such as beef and kangaroo.
• 320g bottle, large enough to coat up to 4 large packer-cut briskets.
• All-natural ingredients, gluten free. No artificial colours or flavours, no msg, nuts, soy, egg, dairy, sesame or preservatives.
• Only bold ingredients used for maximum flavour after your low and slow cooks (min. 1-2 hours).
• Product designed in-house by Weber Australia & NZ team, with the quality and flavours we know you'll love.
• Handy usage instructions and recipe ideas on the bottle, so you'll have the perfect cook, first time.
• We've included our Weber Handcrafted Hickory Smoked Chilli smoked on a Weber SmokeFire barbecue, so you'll taste that extra depth of flavour.
• Chilli Level: Low.