O-Med Vinegar (500ml)
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$33.95
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$33.95
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Pickup available at 77 The Strand
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O-Med vinegars are made with organic wines.
They are produced by the Schützenbach Method, thus managing to maintain the original flavour of the grape as well as a very pleasant acidity on the palate.
- Vinegar Chardonnay - Artisan vinegar produced from an excellent white wine Chardonnay. Perfect for marinating fish, pickles, fish Carpaccio, vegetables and salads.
- Variety grapes: Chardonnay grapes
- Acidity: 6º
- Origin of grapes: Lérida, Spain
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Ellaboration: Aged 12 months in French oak barrels, method Schützenbach.
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Tasting Notes: Characterised by a soft acidity. Only alcohol is transformed into acid while the other aromatic compounds are preserved in the vinegar, thanks to the Schützenbach method. Natural product, so it could produce a natural sediment.
- Cabernet Sauvignon Vinegar - Artisan vinegar produced from an excellent Cabernet Sauvignon Wine. Perfect for marinating fish, pickles, meat Carpaccio, reductions.
- Variety grapes: Cabernet Sauvignon
- Acidity: 6º
- Origin of grapes: Lérida, Spain
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Ellaboration: Aged 12 months in French oak barrels, method Schützenbach
- Tasting Notes: Intense deep purple colour, smooth acidity and well rounded fruity flavour with noticeable hints of fine oak