O-Med Vinegar (500ml) | Vinegar NZ | O-Med NZ | | Outdoor Concepts
O-Med Vinegar (500ml) | Vinegar NZ | O-Med NZ | | Outdoor Concepts
O-Med Vinegar (500ml) | Vinegar NZ | O-Med NZ | | Outdoor Concepts
O-Med Vinegar (500ml) | Vinegar NZ | O-Med NZ | | Outdoor Concepts

O-Med

O-Med Vinegar (500ml)

$33.95
$33.95
Type
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Description

O-Med vinegars are made with organic wines.

They are produced by the Schützenbach Method, thus managing to maintain the original flavour of the grape as well as a very pleasant acidity on the palate.

  • Vinegar Chardonnay - Artisan vinegar produced from an excellent white wine Chardonnay. Perfect for marinating fish, pickles, fish Carpaccio, vegetables and salads.
    • Variety grapes: Chardonnay grapes
    • Acidity: 6º
    • Origin of grapes: Lérida, Spain
    • Ellaboration: Aged 12 months in French oak barrels, method Schützenbach.

    • Tasting Notes: Characterised by a soft acidity. Only alcohol is transformed into acid while the other aromatic compounds are preserved in the vinegar, thanks to the Schützenbach method. Natural product, so it could produce a natural sediment.

  • Cabernet Sauvignon Vinegar - Artisan vinegar produced from an excellent Cabernet Sauvignon Wine. Perfect for marinating fish, pickles, meat Carpaccio, reductions.
    • Variety grapes: Cabernet Sauvignon
    • Acidity: 6º
    • Origin of grapes: Lérida, Spain
    • Ellaboration: Aged 12 months in French oak barrels, method Schützenbach

    • Tasting Notes: Intense deep purple colour, smooth acidity and well rounded fruity flavour with noticeable hints of fine oak
Shipping

We dispatch most orders within 48 hours from our Auckland warehouse. Delivery is typically 2–3 days within Auckland and up to 7 days nationwide. Large items ship via freight, and international delivery is available on request. Free pickup is available at 77 The Strand, Auckland, and you’ll be notified when your order is ready. For help with orders or delivery, contact us on 0800 266 206.

Returns

Check your order as soon as it arrives. If there’s an issue, contact us right away with full details. We don’t offer refunds just for a change of mind. Any approved refunds are usually processed within 7 days.

Description

O-Med vinegars are made with organic wines.

They are produced by the Schützenbach Method, thus managing to maintain the original flavour of the grape as well as a very pleasant acidity on the palate.

  • Vinegar Chardonnay - Artisan vinegar produced from an excellent white wine Chardonnay. Perfect for marinating fish, pickles, fish Carpaccio, vegetables and salads.
    • Variety grapes: Chardonnay grapes
    • Acidity: 6º
    • Origin of grapes: Lérida, Spain
    • Ellaboration: Aged 12 months in French oak barrels, method Schützenbach.

    • Tasting Notes: Characterised by a soft acidity. Only alcohol is transformed into acid while the other aromatic compounds are preserved in the vinegar, thanks to the Schützenbach method. Natural product, so it could produce a natural sediment.

  • Cabernet Sauvignon Vinegar - Artisan vinegar produced from an excellent Cabernet Sauvignon Wine. Perfect for marinating fish, pickles, meat Carpaccio, reductions.
    • Variety grapes: Cabernet Sauvignon
    • Acidity: 6º
    • Origin of grapes: Lérida, Spain
    • Ellaboration: Aged 12 months in French oak barrels, method Schützenbach

    • Tasting Notes: Intense deep purple colour, smooth acidity and well rounded fruity flavour with noticeable hints of fine oak