They are produced by the Schützenbach Method, thus managing to maintain the original flavour of the grape as well as a very pleasant acidity on the palate.
Vinegar Chardonnay - Artisan vinegar produced from an excellent white wine Chardonnay. Perfect for marinating fish, pickles, fish Carpaccio, vegetables and salads.
Variety grapes: Chardonnay grapes
Acidity: 6º
Origin of grapes: Lérida, Spain
Ellaboration: Aged 12 months in French oak barrels, method Schützenbach.
Tasting Notes: Characterised by a soft acidity. Only alcohol is transformed into acid while the other aromatic compounds are preserved in the vinegar, thanks to the Schützenbach method. Natural product, so it could produce a natural sediment.
Cabernet Sauvignon Vinegar - Artisan vinegar produced from an excellent Cabernet Sauvignon Wine. Perfect for marinating fish, pickles, meat Carpaccio, reductions.
Variety grapes: Cabernet Sauvignon
Acidity: 6º
Origin of grapes: Lérida, Spain
Ellaboration: Aged 12 months in French oak barrels, method Schützenbach
Tasting Notes: Intense deep purple colour, smooth acidity and well rounded fruity flavour with noticeable hints of fine oak
