The hollow-edge design on this slicing knife runs the full length of the blade, reducing friction and delivering a smooth, easy and comfortable slicing experience. The razor-sharp cutting edge makes short work of the largest brisket, through to a thinly sliced segment of sashimi.
Material: Forged 1.4116 German Stainless Steel / Black pakkawood handle with stainless steel rivets
Quantity: 1
Care Instructions: Hand-wash, to better maintain sharpness and prolong the life of your knife. Placing knives in a dishwasher will lead to tarnishing of the blades and damaging the handles.
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