Christmas Eve at Weber HQ isn’t complete without fall-apart smoked lamb shoulder coated in our in-house favourite rub. This rub enhances the natural sweetness of in low and slow smoked meats, backed up by a savouriness from Weber SmokeFire smoked garlic, we also included lamb’s best mates (rosemary and mint).
Perfectly paired flavours for lamb, but even great on chicken.
235g of flavour to rub onto 5 lamb shoulders.
Contains: Soy. All-natural ingredients, gluten free. No artificial colours or flavours, no msg, nuts, egg, dairy, sesame or preservatives.
Only quality spices and ingredients used for maximum flavour after your low and slow cooks (min. 1-2 hours).
Product designed in-house by Weber Australia & NZ team,with the quality and flavours we know you'll love.
Handy usage instructions and recipe ideas on the bottle, so you'll have the perfect cook, first time.
We've included our Weber Handcrafted Apple Smoked Garlic and Apple Smoked Onion smoked on a Weber SmokeFire barbecue, so you'll taste that extra depth of flavour.