Ideal for carving effortlessly through all sizes of roast meat; from legs of lamb, and pork with crackling, to whole chickens and turkeys. The pointed tip allows you to easily manoeuvre around bones without the need to swap between knives, making carving a breeze.
Material: Forged 1.4116 German Stainless Steel / Black pakkawood handle with stainless steel rivets
Quantity: 1
Care Instructions: Hand-wash, to better maintain sharpness and prolong the life of your knife. Placing knives in a dishwasher will lead to tarnishing of the blades and damaging the handles.
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