Features
- Made from High Quality 304 Stainless Steel.
- Fits most popular Charcoal Chimney Starters (170mm DIA).
- Laser cut from 3mm thick Stainless Steel Plate for durability and heat retention.
- Easy to setup and use.
- Easy to clean. Use warm soapy water and a scourer – air dry.
ProQ® Afterburner Grill for Chimney Starter
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$54.95
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$54.95
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Description
The Afterburner Grill from ProQ® will allow you to get that perfect sear on your steak by allowing you to cook at super high temps with ease! Simply light a full Chimney Starter, wait for the coals to be lit (grey/white in colour), then place the grill on top and give it 5 minutes to heat up. Cook your steak 3-4 minutes each side for medium rare or to taste. (Cooking time will vary).
*Chimney starter not included.
Shipping
We dispatch most orders within 48 hours from our Auckland warehouse. Delivery is typically 2–3 days within Auckland and up to 7 days nationwide. Large items ship via freight, and international delivery is available on request. Free pickup is available at 77 The Strand, Auckland, and you’ll be notified when your order is ready. For help with orders or delivery, contact us on 0800 266 206.
Returns
Check your order as soon as it arrives. If there’s an issue, contact us right away with full details. We don’t offer refunds just for a change of mind. Any approved refunds are usually processed within 7 days.
Description
The Afterburner Grill from ProQ® will allow you to get that perfect sear on your steak by allowing you to cook at super high temps with ease! Simply light a full Chimney Starter, wait for the coals to be lit (grey/white in colour), then place the grill on top and give it 5 minutes to heat up. Cook your steak 3-4 minutes each side for medium rare or to taste. (Cooking time will vary).
*Chimney starter not included.
Features
- Made from High Quality 304 Stainless Steel.
- Fits most popular Charcoal Chimney Starters (170mm DIA).
- Laser cut from 3mm thick Stainless Steel Plate for durability and heat retention.
- Easy to setup and use.
- Easy to clean. Use warm soapy water and a scourer – air dry.