- With its supersized 24″ cooking area, the Koda 2 Max is the largest Ooni pizza oven ever. You can cook giant 20″ New York-style pies, two 12” or three 10” pizzas simultaneously, or pizza and another dish side by side.
- Two independently controlled burners enable dual-zone cooking at a range of temperatures. For example, you can bake a deep-dish pizza lower and slower on one side, while firing a NY-style pie on the other. Or, sear salmon on the left while flame-cooking kebabs on the right. Anything’s possible.
- Redesigned gas burners, with an innovative, patent-pending tapered flame, create even heat distribution across the baking stone, reducing temperature fluctuations from 180 °C to 45 °C*, all but eliminating hot and cold spots.
- This precise engineering is designed to deliver the ultimate in consistency and ease of use - guaranteeing you’ll make great pizza, or you’ll get your money back. *Comparing Koda 16 and Koda 2 Pro
- Spend more time with guests and less time babysitting the fire because you’ll know exactly when to cook with the Bluetooth-enabled Ooni Connect™ Digital Temperature Hub. Its front-mounted display provides real-time ambient temperature, readings from the two food probes for and you can also sync it to the Ooni app to log cooking sessions, set alerts and more
Ooni Koda 2 Max
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$1,699.00
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$1,699.00
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Shipping
We dispatch most orders within 48 hours from our Auckland warehouse. Delivery is typically 2–3 days within Auckland and up to 7 days nationwide. Large items ship via freight, and international delivery is available on request. Free pickup is available at 77 The Strand, Auckland, and you’ll be notified when your order is ready. For help with orders or delivery, contact us on 0800 266 206.
Returns
Check your order as soon as it arrives. If there’s an issue, contact us right away with full details. We don’t offer refunds just for a change of mind. Any approved refunds are usually processed within 7 days.
- With its supersized 24″ cooking area, the Koda 2 Max is the largest Ooni pizza oven ever. You can cook giant 20″ New York-style pies, two 12” or three 10” pizzas simultaneously, or pizza and another dish side by side.
- Two independently controlled burners enable dual-zone cooking at a range of temperatures. For example, you can bake a deep-dish pizza lower and slower on one side, while firing a NY-style pie on the other. Or, sear salmon on the left while flame-cooking kebabs on the right. Anything’s possible.
- Redesigned gas burners, with an innovative, patent-pending tapered flame, create even heat distribution across the baking stone, reducing temperature fluctuations from 180 °C to 45 °C*, all but eliminating hot and cold spots.
- This precise engineering is designed to deliver the ultimate in consistency and ease of use - guaranteeing you’ll make great pizza, or you’ll get your money back. *Comparing Koda 16 and Koda 2 Pro
- Spend more time with guests and less time babysitting the fire because you’ll know exactly when to cook with the Bluetooth-enabled Ooni Connect™ Digital Temperature Hub. Its front-mounted display provides real-time ambient temperature, readings from the two food probes for and you can also sync it to the Ooni app to log cooking sessions, set alerts and more