Napoleon's Premium Pizza Stone is a porous baking stone for barbecue grills and ovens that draws moisture away from crusts, pastries, and breads for crispy, light results. As a natural heat conductor, it distributes heat evenly, helping your grill or oven bake more efficiently.
The natural surface does not retain odours or flavours, so last week's garlic pizza won't flavour this week's biscuits. Like a cast iron pan, it seasons over time, building a non-stick surface that becomes more effective with use. Hand wash with warm water once completely cooled, avoiding soapy water and scrubbing.
Key Features
| Brand | Napoleon |
| Product Type | Pizza Stone |
| Material | Porous Stone |
| Compatibility | Barbecue Grills and Ovens |
| Care Instructions | Hand wash with warm water once completely cooled; avoid soapy water and scrubbing |
| Features | Natural heat conductor; distributes heat evenly; does not retain odours or flavours; seasons over time for a non-stick surface |
Highlights
- Porous stone pulls moisture away from crusts for crispy, light results
- Natural heat conductor distributes heat evenly
- Does not retain odours or flavours
- Seasons over time like cast iron, creating a non-stick surface
- Works in barbecue grills and ovens
How to use
Place the stone in your barbecue grill or oven and preheat. Bake fresh or frozen pizza, reheat leftovers, or bake pastries, cookies, breads, and desserts. Allow the stone to cool completely before cleaning.
Frequently asked questions
-
Can the Napoleon Premium Pizza Stone be used in a regular oven?
Yes, it is designed for both barbecue grills and ovens. -
How should I clean the pizza stone?
Hand wash with warm water once completely cooled. Avoid soapy water and scrubbing. -
Will the stone absorb flavours from previous uses?
No, the natural surface does not retain odours or flavours. -
Does the pizza stone need to be seasoned?
Yes, like cast iron, it seasons over time, creating a non-stick surface and becoming more effective.
Napoleon Premium Pizza Stone
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Shipping
We dispatch most orders within 48 hours from our Auckland warehouse. Delivery is typically 2–3 days within Auckland and up to 7 days nationwide. Large items ship via freight, and international delivery is available on request. Free pickup is available at 77 The Strand, Auckland, and you’ll be notified when your order is ready. For help with orders or delivery, contact us on 0800 266 206.
Returns
Check your order as soon as it arrives. If there’s an issue, contact us right away with full details. We don’t offer refunds just for a change of mind. Any approved refunds are usually processed within 7 days.
Napoleon's Premium Pizza Stone is a porous baking stone for barbecue grills and ovens that draws moisture away from crusts, pastries, and breads for crispy, light results. As a natural heat conductor, it distributes heat evenly, helping your grill or oven bake more efficiently.
The natural surface does not retain odours or flavours, so last week's garlic pizza won't flavour this week's biscuits. Like a cast iron pan, it seasons over time, building a non-stick surface that becomes more effective with use. Hand wash with warm water once completely cooled, avoiding soapy water and scrubbing.
Key Features
| Brand | Napoleon |
| Product Type | Pizza Stone |
| Material | Porous Stone |
| Compatibility | Barbecue Grills and Ovens |
| Care Instructions | Hand wash with warm water once completely cooled; avoid soapy water and scrubbing |
| Features | Natural heat conductor; distributes heat evenly; does not retain odours or flavours; seasons over time for a non-stick surface |
Highlights
- Porous stone pulls moisture away from crusts for crispy, light results
- Natural heat conductor distributes heat evenly
- Does not retain odours or flavours
- Seasons over time like cast iron, creating a non-stick surface
- Works in barbecue grills and ovens
How to use
Place the stone in your barbecue grill or oven and preheat. Bake fresh or frozen pizza, reheat leftovers, or bake pastries, cookies, breads, and desserts. Allow the stone to cool completely before cleaning.
Frequently asked questions
-
Can the Napoleon Premium Pizza Stone be used in a regular oven?
Yes, it is designed for both barbecue grills and ovens. -
How should I clean the pizza stone?
Hand wash with warm water once completely cooled. Avoid soapy water and scrubbing. -
Will the stone absorb flavours from previous uses?
No, the natural surface does not retain odours or flavours. -
Does the pizza stone need to be seasoned?
Yes, like cast iron, it seasons over time, creating a non-stick surface and becoming more effective.