Molino Extra Virgin Olive Oil (500ml)
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$28.95
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$28.95
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Description
- Molino Arbequina - Extra Virgin Olive Oil made out of 100% of the variety arbequina. Harvested in mid-November.
- Variety olive: 100% arbequina
- Acidity: 0,1
- Origin: Acula, Granada
- Time of harvest: November. In comparison with O-Med, the olives collected for Molino are more mature.
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Tasting notes: Aroma has notes of green banana and ripe apple. Reminiscent of fruit compote.
-
Recommendations: Fits with fish, salad and vegetables.
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Produced by: Venchipa S.L. Ctra Ácula-Ventas de Huelma km1, 18131, Ácula (Granada)
- Molino Picual - Extra Virgin Olive Oil made 100% of picual olives. Harvested in mid-November.
- Variety olive: 100% picual
-
Acidity: 0,1
-
Origin: Acula, Granada
-
Time of harvest: November. In comparison with O-Med, the olives collected for Molino are more mature.
-
Tasting notes: Intense aroma with with notes of tomato plant and fresh cut grass.
-
Recommendations: Fits with meat, carpaccio and cheese.
-
Produced by: Venchipa S.L. Ctra Ácula-Ventas de Huelma km1, 18131, Ácula (Granada)
-
Molino Orgánico - Organic Extra Virgin Olive Oil made 100% of picual organic olives. Harvested in mid-November.
-
Variety Olive: 100% Picual Organic
-
Acidity: 0,1
-
Origin: Acula, Granada
-
Time of harvest: November. In comparison with O-Med, the olives collected for Molino are more mature.
-
Tasting notes: Intense aroma with notes of tomato plant and fresh cut grass.
-
Recommendations: Meat, soap and carpaccio.
- Produced by: Venchipa S.L. Ctra Ácula-Ventas de Huelma km1, 18131, Ácula (Granada)
Shipping
We dispatch most orders within 48 hours from our Auckland warehouse. Delivery is typically 2–3 days within Auckland and up to 7 days nationwide. Large items ship via freight, and international delivery is available on request. Free pickup is available at 77 The Strand, Auckland, and you’ll be notified when your order is ready. For help with orders or delivery, contact us on 0800 266 206.
Returns
Check your order as soon as it arrives. If there’s an issue, contact us right away with full details. We don’t offer refunds just for a change of mind. Any approved refunds are usually processed within 7 days.
Description
- Molino Arbequina - Extra Virgin Olive Oil made out of 100% of the variety arbequina. Harvested in mid-November.
- Variety olive: 100% arbequina
- Acidity: 0,1
- Origin: Acula, Granada
- Time of harvest: November. In comparison with O-Med, the olives collected for Molino are more mature.
-
Tasting notes: Aroma has notes of green banana and ripe apple. Reminiscent of fruit compote.
-
Recommendations: Fits with fish, salad and vegetables.
-
Produced by: Venchipa S.L. Ctra Ácula-Ventas de Huelma km1, 18131, Ácula (Granada)
- Molino Picual - Extra Virgin Olive Oil made 100% of picual olives. Harvested in mid-November.
- Variety olive: 100% picual
-
Acidity: 0,1
-
Origin: Acula, Granada
-
Time of harvest: November. In comparison with O-Med, the olives collected for Molino are more mature.
-
Tasting notes: Intense aroma with with notes of tomato plant and fresh cut grass.
-
Recommendations: Fits with meat, carpaccio and cheese.
-
Produced by: Venchipa S.L. Ctra Ácula-Ventas de Huelma km1, 18131, Ácula (Granada)
-
Molino Orgánico - Organic Extra Virgin Olive Oil made 100% of picual organic olives. Harvested in mid-November.
-
Variety Olive: 100% Picual Organic
-
Acidity: 0,1
-
Origin: Acula, Granada
-
Time of harvest: November. In comparison with O-Med, the olives collected for Molino are more mature.
-
Tasting notes: Intense aroma with notes of tomato plant and fresh cut grass.
-
Recommendations: Meat, soap and carpaccio.
- Produced by: Venchipa S.L. Ctra Ácula-Ventas de Huelma km1, 18131, Ácula (Granada)