Our Hibachi grills feature removable surfaces and come with a teppan hot plate and a classic open grill. Rake the charcoal over in one direction, and you can also control the intensity of the flame and use the hot plate or the grill. These stylish Hibachi-style charcoal barbecues are made from Corten steel, finished in brass legs and Riverwood timber handles. It’s not just a thing of beauty – it will last a lifetime, too.

The unique design of the Hibachi Grill also acknowledges the growing need to separate meat from other ingredients you want to grill separately. Catering for pescatarian or vegan needs, the grill is designed so you can cook at both ends and remove the surfaces for easy cleaning.

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