Perfect your leopard-spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza.
Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450°C / 845°F) allowing cooking times of 45-60 seconds. To create the perfect rise and leopard charred crust on high hydration dough, the air temperature must be extremely high. The Neapolitan Arch creates the perfect environment for this type of cooking.
Compatible with the Dome XL (Gen 2) ONLY.
Compatible with all peel sizes when in use.
- Create perfect Neapolitan pizza
- Quicker time to heat
- Increased fuel efficiency
- Retains heat longer
- Stainless Steel 304
Dome XL Neapolitan Arch
Translation missing: en.products.product.price.regular_price
$129.99
Translation missing: en.products.product.price.sale_price
$129.99
Translation missing: en.products.product.price.regular_price
Translation missing: en.products.product.price.unit_price
Translation missing: en.accessibility.unit_price_separator
Couldn't load pickup availability.
Shipping
We dispatch most orders within 48 hours from our Auckland warehouse. Delivery is typically 2–3 days within Auckland and up to 7 days nationwide. Large items ship via freight, and international delivery is available on request. Free pickup is available at 77 The Strand, Auckland, and you’ll be notified when your order is ready. For help with orders or delivery, contact us on 0800 266 206.
Returns
Check your order as soon as it arrives. If there’s an issue, contact us right away with full details. We don’t offer refunds just for a change of mind. Any approved refunds are usually processed within 7 days.
Perfect your leopard-spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza.
Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450°C / 845°F) allowing cooking times of 45-60 seconds. To create the perfect rise and leopard charred crust on high hydration dough, the air temperature must be extremely high. The Neapolitan Arch creates the perfect environment for this type of cooking.
Compatible with the Dome XL (Gen 2) ONLY.
Compatible with all peel sizes when in use.
- Create perfect Neapolitan pizza
- Quicker time to heat
- Increased fuel efficiency
- Retains heat longer
- Stainless Steel 304