- 100% pure stainless steel
- Highly fuel efficient
- Handcrafted in Italy
- Reinforced, polished stainless steel chimney pipe
- Stainless steel wood caddy
- Stainless steel door
- Volcanic lava stone oven floor
External Measurements :
98 x 75 x 42 cm
Internal measurements :
80 x 60 cm
The Forno Allegro Nonno Lillo is the ideal choice of wood fired oven for anyone venturing into the world of outdoor cooking with wood fired ovens. Its size makes managing the fire and the ambient temperature a much simpler task allowing you to concentrate on cooking delicious food. The Forno Allegro Pizzaiolo can be positioned in your garden or patio area easily by one or two people.
The Forno Allegro Pizzaiolo is made from 100% pure stainless steel, handcrafted by artisans in Italy. The Pizzaiolo is available in a Anthracite finish. This colour looks great against the stainless steel oven front/rear and oven door.
The Pizzaiolo comes boxed with wood caddy and chimney flue kit included, you just need some wood.
The twin wall thermally insulated stainless steel dome delivers heat fast whilst also being extremely fuel efficient. The insulation also ensures that the oven stays hotter for longer with slow cool downs. This is a particularly good feature when using your Pizzaiolo wood fired oven to cook foods at lower temperatures for long periods where a low ambient temperature over a long period is the order of the day.
Unlike ovens made of clay and various refractory materials our 100% stainless steel construction is NOT prone to cracking which invariably affects the performance on the oven. Stainless steel is the perfect choice for outdoor cooking in New Zealand where resistance to the weather is somewhat of a necessity. Your Forno Allegro Pizzaiolo with look as beautiful in years to come.
The Pizzaiolo oven floor
The Forno Allegro Pizzaiolo solid oven floor base is cut from natural volcanic lava rock, sourced directly from the ancient lava flows of Mount Etna. The volcanic stone is absolutely pure with zero traces of lead; It heats very quickly as you would expect but cools slowly for incredible fuel efficiency. The stone oven floor heats laterally across the whole surface area which ensures food is cooked evenly across the base, essential for pizza and breads that are in direct contact with the stone and integral to how the food cooks and tastes. Lava rock is a natural resource with no risk of food contamination unlike manmade materials. If you have never cooked on volcanic lava rock whether it be meats, fish, vegetable or pizza – you will be amazed at the results!