HEAVY WEIGHT: Heavy weight to help smash the patty down to a uniform flat patty shape.
JUST LIKE THE BURGER PROS: Place a piece of parchment paper over the loosely packed ball of meat before smashing down! Provides an easy and clean transition between pressing each burger down.
CRISPY EDGES AND JUICY CENTER: Crispy, cracked edges and a juicy centre is what you can expect when you make smashed burgers with this stainless steel burger press.
FLAT, RIMLESS BOTTOM: The flat bottom of the press helps get a uniform smash when pressing down to create crispy, cracked edges and a juicy centre
