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$225.00
BOOS BLOCK R02 MAPLE WOOD EDGE GRAIN REVERSIBLE CUTTING BOARD 61 CM x 46 CM | BBQs NZ | John Boos & Co. NZ | Accessories, Cutting Board | Outdoor Concepts
BOOS BLOCK R02 MAPLE WOOD EDGE GRAIN REVERSIBLE CUTTING BOARD 61 CM x 46 CM | BBQs NZ | John Boos & Co. NZ | Accessories, Cutting Board | Outdoor Concepts
BOOS BLOCK R02 MAPLE WOOD EDGE GRAIN REVERSIBLE CUTTING BOARD 61 CM x 46 CM | BBQs NZ | John Boos & Co. NZ | Accessories, Cutting Board | Outdoor Concepts
BOOS BLOCK R02 MAPLE WOOD EDGE GRAIN REVERSIBLE CUTTING BOARD 61 CM x 46 CM | BBQs NZ | John Boos & Co. NZ | Accessories, Cutting Board | Outdoor Concepts
BOOS BLOCK R02 MAPLE WOOD EDGE GRAIN REVERSIBLE CUTTING BOARD 61 CM x 46 CM | BBQs NZ | John Boos & Co. NZ | Accessories, Cutting Board | Outdoor Concepts
BOOS BLOCK R02 MAPLE WOOD EDGE GRAIN REVERSIBLE CUTTING BOARD 61 CM x 46 CM | BBQs NZ | John Boos & Co. NZ | Accessories, Cutting Board | Outdoor Concepts

BOOS BLOCK R02 MAPLE WOOD EDGE GRAIN REVERSIBLE CUTTING BOARD 61 CM x 46 CM

John Boos & Co.


$225.00

  • John Boos Block R02 Maple Wood Edge Grain Reversible Cutting Board measures 24 inches long, 18 inches wide and 1.5 inches thick
  • Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887
  • Cutting board is made from sustainably sourced, hand-selected Northern Hard Rock Maple Wood- widely recognized as one of finest, most durable food preparation surfaces in the world
  • This board is reversible, both sides are flat and can be used as cutting surfaces. Integrated handgrips on each end make lifting, moving and cleaning this classic, versatile board easy for all users
  • The "R" series cutting boards by John Boos are hearty boards that are "just right" at 1.5 inches thick. They have earned a reputation as a customer favorite in home and commercial kitchens alike
  • Care: hand wash and dry. Apply John Boos Mystery Oil regularly (more often in dry climates, and when the board is brand new), use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and cream sold separately on Amazon
  • 1 Year Warranty: John Boos is proud to offer a one year guarantee against defects in workmanship and materials. R Boards are NSF certified
  • The Professional Choice: Often imitated, Boos Boards and blocks are the preferred cutting surfaces of top chefs and restaurants around the world
  • Safe for fine cutlery: Wooden cutting boards are easier on knives than plastic boards (which can dull knives more quickly)
  • John Boos Block R02 Maple Wood Edge Grain Reversible Cutting Board measures 24 inches long, 18 inches wide and 1.5 inches thick
  • Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887
  • Cutting board is made from sustainably sourced, hand-selected Northern Hard Rock Maple Wood- widely recognized as one of finest, most durable food preparation surfaces in the world
  • This board is reversible, both sides are flat and can be used as cutting surfaces. Integrated handgrips on each end make lifting, moving and cleaning this classic, versatile board easy for all users
  • The "R" series cutting boards by John Boos are hearty boards that are "just right" at 1.5 inches thick. They have earned a reputation as a customer favorite in home and commercial kitchens alike
  • Care: hand wash and dry. Apply John Boos Mystery Oil regularly (more often in dry climates, and when the board is brand new), use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and cream sold separately on Amazon
  • 1 Year Warranty: John Boos is proud to offer a one year guarantee against defects in workmanship and materials. R Boards are NSF certified
  • The Professional Choice: Often imitated, Boos Boards and blocks are the preferred cutting surfaces of top chefs and restaurants around the world
  • Safe for fine cutlery: Wooden cutting boards are easier on knives than plastic boards (which can dull knives more quickly)

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