What makes Kingfisher charcoal so unique, is the number of large sized hardwood lumps. These large lumps burn hotter for longer which sears the meat locking in the flavour and keeping it tender and juicy.
Kingfisher Mangrove Lump Charcoal is a very popular product, extremely hot and long lasting, ideal for rotisserie style cooking or for grilling as it sears more efficiently than other charcoals, increases efficiency. Mild mellow flavour, not overpowering.
All Kingfisher Charcoal is 100% Hardwood Lump Charcoal