Specifications
- Hickory woods give a strong, bold, smoky flavour and is best used lightly until you know just how strong a flavour you like. Use it for beef, pork, and poultry. The chunks are best used in a charcoal kettle barbecue and the chips are excellent for smoker boxes and in gas barbecues.
- Apple wood chips and chunks have a sweet flavour. It tastes and smells fruity too, and is a good choice for salmon and other types of fatty fish, and delicious on pork. Also good for beef and chicken on the grill.
- Mesquite wood chunks and chips give the strongest, smokiest flavour. Use lightly until you know just how much smoky flavour you like. Best with beef and lamb.
Weber Wood Chips (900g)
Translation missing: en.products.product.price.regular_price
$19.95
Translation missing: en.products.product.price.sale_price
$19.95
Translation missing: en.products.product.price.regular_price
Translation missing: en.products.product.price.unit_price
Translation missing: en.accessibility.unit_price_separator
Couldn't load pickup availability.
Description
With Weber wood chips, steaks, chops, and even vegetables are transformed by smoke into something inexpressible.
Add soaked and drained wood chips directly onto hot coals or in your smoker box to impart added smoky flavour as desired.
Available in Apple, Hickory, Cherry, Pecan and Mesquite.
Shipping
We dispatch most orders within 48 hours from our Auckland warehouse. Delivery is typically 2–3 days within Auckland and up to 7 days nationwide. Large items ship via freight, and international delivery is available on request. Free pickup is available at 77 The Strand, Auckland, and you’ll be notified when your order is ready. For help with orders or delivery, contact us on 0800 266 206.
Returns
Check your order as soon as it arrives. If there’s an issue, contact us right away with full details. We don’t offer refunds just for a change of mind. Any approved refunds are usually processed within 7 days.
Description
With Weber wood chips, steaks, chops, and even vegetables are transformed by smoke into something inexpressible.
Add soaked and drained wood chips directly onto hot coals or in your smoker box to impart added smoky flavour as desired.
Available in Apple, Hickory, Cherry, Pecan and Mesquite.
Specifications
- Hickory woods give a strong, bold, smoky flavour and is best used lightly until you know just how strong a flavour you like. Use it for beef, pork, and poultry. The chunks are best used in a charcoal kettle barbecue and the chips are excellent for smoker boxes and in gas barbecues.
- Apple wood chips and chunks have a sweet flavour. It tastes and smells fruity too, and is a good choice for salmon and other types of fatty fish, and delicious on pork. Also good for beef and chicken on the grill.
- Mesquite wood chunks and chips give the strongest, smokiest flavour. Use lightly until you know just how much smoky flavour you like. Best with beef and lamb.