This is the Weber kettle that everyone knows; it’s the most popular model sold in New Zealand. The handles and leg couplings are welded to the barbecue before being sealed in porcelain enamel. This kettle is fitted with Weber’s patented One-Touch™ cleaning system manufactured in non-rust aluminium. This cleaning system operates by simply moving the lever backwards and forwards to remove ashes and sweep them into the ash catcher. It is fitted with one welded handle at the front of the barbecue. This kettle can be fitted with Weber’s unique gas burner system.
The legendary Weber® kettle with its classic profile has become synonymous with outdoor cooking and backyard fun. Weber® charcoal grills deliver exceptional results every time, thanks to their design: curved premium-grade U.S. steel coated with porcelain enamel for even heating, years of dependable service, and plenty of kudos for the chef.
The Weber Original has become the standard by which all other kettle barbecues are judged. Lots of wide-open grilling space gives you all the room you need to create anything your mind—or your appetite—can cook up. Plus, the Silver’s One-Touch™ cleaning system makes ash removal easier than you ever imagined.
Some think it's hard to justify lighting their Weber® kettle just to cook steaks. The real Weber® enthusiasts know, however, that what the Weber® kettle does for roasts it can also do for steaks and kebabs. Steaks, for example, are cooked directly over real coals (not lava or ceramic rock) with the lid covering them. Natural convection cooking makes them the juiciest steaks you'll ever enjoy. The smoke from the coals creates a barbecue flavour that is unmatchable. You only have to taste one steak cooked inside a Weber kettle to know that steaks cooked on ordinary barbecues are just that ... ordinary.