If you want to get serious about smoking, you’ll love Weber’s Smokey Mountain Cooker. Inside, a porcelain enamelled water pan generates steam to keep the cooking temperature low and even. As a result, the foods are tender, succulent and moist. Smouldering smoke combines with the steam and filters up through the double racks, encircling hams, fish, poultry or sausage to produce beautiful flavours. The Smokey Mountain Cooker is perfect for homemade bacon. The smoker is made from heavy-gauge steel sealed in porcelain enamel that won’t peel, stain or burn. The cookbook includes an easy reference smoker cooking chart and all the information you need to get you started.

Inject exciting flavours into your cooking with this distinct Smokey Mountain Cooker™ barbecue designed for slow cooking meat, poultry and fish to perfection. 

The Smokey Mountain Cooker™ is perfect for ‘low and slow barbecuing’ and hot smoking.

Also included with the Smokey Mountain Cooker is a premium quality vinyl cover.