Whether you like your ribs served dry rubbed or saucy this rub has you covered! A recipe based on a traditional pork rub with the addition of Weber’s craftsmanship. A touch of sugar for caramelisation, paprika for a signature red hue, but the devil in this detail, it is the garlic and red chilli smoked on a Weber SmokeFire.

• A classic rub for that red hue on your pork ribs or even chicken.
• 320g bottle, easily use on up to 15 racks of pork ribs.
• All-natural ingredients, gluten free. No artificial colours or flavours, no msg, nuts, soy, egg, dairy, sesame or preservatives.
• Only quality spices and ingredients used for maximum flavour after your low and slow cooks (min. 1-2 hours).
• Product designed in-house by Weber Australia & NZ team,with the quality and flavours we know you'll love.
• Handy usage instructions and recipe ideas on the bottle, so you'll have the perfect cook, first time.
• We've included our Weber Handcrafted Hickory Smoked Chilli, Apple Smoked Garlic and Apple Smoked Onion smoked on a Weber SmokeFire barbecue, so you'll taste that extra depth of flavour.
• Chilli Level: Medium.