We accidentally stumbled across this dry rub combination during our in-house recipe creation; it was too good to not include into our range! A full savoury flavour profile that suits a variety of low and slow meats. The warmth behind this rub is from crushed chillies that we have smoked for two hours on the SmokeFire.
A savoury mix suitable for a range of proteins, from pork, chicken, lamb or even veggies.
310g bottle big enough to sprinkle over 15 whole roast chickens.
All-natural ingredients, gluten free. No artificial colours or flavours, no msg, nuts, soy, egg, dairy, sesame or preservatives.
Only quality spices and ingredients used for maximum flavour after your low and slow cooks (min. 1-2 hours).
Product designed in-house by Weber Australia & NZ team, with the quality and flavours we know you'll love.
Handy usage instructions and recipe ideas on the bottle, so you'll have the perfect cook, first time.
We've included our Weber Handcrafted Apple Smoked Garlic and Apple Smoked Onion smoked on a Weber SmokeFire barbecue, so you'll taste that extra depth of flavour.
