We accidentally stumbled across this dry rub combination during our in-house recipe creation; it was too good to not include into our range! A full savoury flavour profile that suits a variety of low and slow meats. The warmth behind this rub is from crushed chillies that we have smoked for two hours on the SmokeFire.

• A savoury mix suitable for a range of proteins, from pork, chicken, lamb or even veggies.
• 310g bottle big enough to sprinkle over 15 whole roast chickens.
• All-natural ingredients, gluten free. No artificial colours or flavours, no msg, nuts, soy, egg, dairy, sesame or preservatives.
• Only quality spices and ingredients used for maximum flavour after your low and slow cooks (min. 1-2 hours).
• Product designed in-house by Weber Australia & NZ team, with the quality and flavours we know you'll love.
• Handy usage instructions and recipe ideas on the bottle, so you'll have the perfect cook, first time.
• We've included our Weber Handcrafted Apple Smoked Garlic and Apple Smoked Onion smoked on a Weber SmokeFire barbecue, so you'll taste that extra depth of flavour.
• Chilli Level: Low.