Kamado Joe Deep Dish Pizza Stone | Pizza Stones NZ | Kamado Joe NZ | Accessories,BBQ Accessories,Pizza Oven Accessories | Outdoor Concepts
Kamado Joe Deep Dish Pizza Stone | Pizza Stones NZ | Kamado Joe NZ | Accessories,BBQ Accessories,Pizza Oven Accessories | Outdoor Concepts
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Kamado Joe Deep Dish Pizza Stone

Translation missing: en.products.product.price.regular_price $130.00
Translation missing: en.products.product.price.sale_price $130.00 Translation missing: en.products.product.price.regular_price
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Description

The Kamado Joe Deep Dish Pizza Stone lets you make authentic, wood-fired, pizzeria-quality deep dish pizzas on your Kamado Joe. The deep dish stone can also be used for casseroles, paella, bread, etc. The high-impact ceramic stone distributes heat and absorbs excess moisture.

Caring for your Pizza Stone is easy, and here are a few things to keep in mind. Your Pizza Stone will darken with use, and this is normal. Your Pizza Stone is ready to use. You should not season it with olive oil or other cooking oils. The Kamado Joe Heat Deflector must be used with the Pizza Stone to avoid burning the pizza.

Shipping

We dispatch most orders within 48 hours from our Auckland warehouse. Delivery is typically 2–3 days within Auckland and up to 7 days nationwide. Large items ship via freight, and international delivery is available on request. Free pickup is available at 77 The Strand, Auckland, and you’ll be notified when your order is ready. For help with orders or delivery, contact us on 0800 266 206.

Returns

Check your order as soon as it arrives. If there’s an issue, contact us right away with full details. We don’t offer refunds just for a change of mind. Any approved refunds are usually processed within 7 days.

Description

The Kamado Joe Deep Dish Pizza Stone lets you make authentic, wood-fired, pizzeria-quality deep dish pizzas on your Kamado Joe. The deep dish stone can also be used for casseroles, paella, bread, etc. The high-impact ceramic stone distributes heat and absorbs excess moisture.

Caring for your Pizza Stone is easy, and here are a few things to keep in mind. Your Pizza Stone will darken with use, and this is normal. Your Pizza Stone is ready to use. You should not season it with olive oil or other cooking oils. The Kamado Joe Heat Deflector must be used with the Pizza Stone to avoid burning the pizza.

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