Kamado Joe keeps the heat in the grill and the moisture in the meat!

The amazing wood-fire flavor you get when grilling on a Kamado Joe grill comes from the lump charcoal that ceramic grills are designed to use. Cooking on a Kamado imparts a wonderful wood-fire flavor to your grilled food, a flavor you just won’t get from a gas grill!

The well-insulated ceramic body of a Kamado Joe grill keeps the heat in the grill. The unique circular shape of the vessel also circulates the heat for more uniform and effective cooking. Compare this with gas grills, which let heat escape and cook largely from below. This means they need a larger fire and more total heat to achieve the same temperature profile as a Kamado Joe. It’s this excessive heat that robs moisture from your meat. Kamado Joe keeps the heat in the grill and the moisture in the meat!

Kamado Joe cooks three ways, fires up quickly, requires almost no assembly, comes nicely accessorized and is guaranteed! Kamado Joe can grill, sear and smoke!

Kamado Joe is a grill- First and foremost, Kamado Joe is a grill. Its ceramic construction and unique shape, along with using lump charcoal, mean moister meats and wood-fire flavour.

Kamado Joe will sear your steaks- Thanks to the insulative properties of Kamado Joe and the ability of lump charcoal to generate significant heat, you’ll be able to achieve temperatures up to 750° F. This means you can sear a steak. It will come off sizzling, just like it does at the high-end steak houses.

Kamado Joe is a smoker- With Kamado Joe’s ability to control temperature and thanks to the long-burning stamina of lump charcoal, you’ll be able to use your Kamado Joe as a smoker or a slow cooker (it will maintain low temps for up to 12 hours without adding lump charcoal).