Whether you like your ribs served dry rubbed or saucy this rub has you covered! A recipe based on a traditional pork rub with the addition of Weber’s craftsmanship. A touch of sugar for caramelisation, paprika for a signature red hue, but the devil in this detail, it is the garlic and red chilli smoked on a Weber SmokeFire.
A classic rub for that red hue on your pork ribs or even chicken.
320g bottle, easily use on up to 15 racks of pork ribs.
All-natural ingredients, gluten free. No artificial colours or flavours, no msg, nuts, soy, egg, dairy, sesame or preservatives.
Only quality spices and ingredients used for maximum flavour after your low and slow cooks (min. 1-2 hours).
Product designed in-house by Weber Australia & NZ team,with the quality and flavours we know you'll love.
Handy usage instructions and recipe ideas on the bottle, so you'll have the perfect cook, first time.
We've included our Weber Handcrafted Hickory Smoked Chilli, Apple Smoked Garlic and Apple Smoked Onion smoked on a Weber SmokeFire barbecue, so you'll taste that extra depth of flavour.
