O-Med Yuzu - Exclusive cold-pressed extra virgin olive oil with the Japanese citrus fruit Yuzu (10%) Adds unique flavors to soups, ceviches, homemade pastries or cocktails.
Yuzu has lower acidity and more stimulating aromatics than our western citrus. It can achieve success in almost any application, yuzu olive oil brings out the natural flavours beautifully. The citric acidity means that yuzu works in similar scenarios to orange, lime and lemon — flavouring everything from marmalades to sorbets and light crab or fish dishes. Adds unique flavour to homemade chocolate. It is an integral part of Japanese Ponzu sauce.
O-Med Smoked Olive Oil with olive pits - The first olive oil smoked with olive pits. The result is harmanonious, with sweet notes, providing O-Med Smoked oil with a delicate touch of vanilla and caramel.
At the origin there is the olive fruit from which we extract our smooth and balanced O-Med Arbequina variety extra virgin olive oil. From those olives we use the full potencial, even the pits. Great source of power to our mill, once incinerated its smoke has an outstanding taste characteristics, sweet & elegant. Only the first winds of smoke are passed over the oil, in order to obtain the freshest aromas.
The O-Med Arbequina olive oil combines perfectly with a slight touch of smoke. The result is harmanonious with sweet notes, providing our O-Med Smoked oil with a dlicate touch of vanilla and caramel.
