Weber Summit (E-670) BBQ Black (LPG)
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$7,499.00
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$7,499.00
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This is a Weber specialist product, we are only able to sell in-store. Please select 'Enquire Now' for availability.
The first time you set eyes on the Weber Summit E-670 BBQ, you know it’s something very special; it has such a commanding appearance. Its brilliant styling and superb finish make ordinary barbecues look exactly that: ordinary.
The flawless black finish of this grand 6-burner grill is only equalled by its shining quality and illuminating LED tank scale. The Summit E 670 even features a high-performance Sear Station® and Tuck-Away™ rotisserie system with a flip-up motor and separate spit and fork storage in the enclosed cart.
When you purchase a Summit barbecue with us, your grill will be delivered to your door by a qualified Weber service technician, who will install, test and explain the operations to you (Auckland metro area only).
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Grill Specifications:
- 6 Stainless steel burners.
- 60,000 BTU-per-hour input- primary burners.
- 12,000 BTU-per-hour input flush-mounted side burner.
- 10,600 BTU-per-hour input dedicated sear burner.
- 10,600 BTU-per-hour input infrared rear-mounted rotisserie burner.
- 6,800 BTU-per-hour input smoker burner and stainless steel smoker box.
- Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage in.
- Snap-Jet™ individual burner ignition system.
- 3/8 inch or 9.5mm diameter stainless steel rod cooking grates.
- Stainless steel Flavorizer® bars.
- Grill Out® handle light.
- 6 Tool holders.
- Total cooking area = 769 sq in.
- Primary cooking area = 624 sq in.
- Warming rack area = 145 sq in.
- Owner’s guide and grilling guide.
- Weber New Zealand's 10 year 100% Guarantee.
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Grill Construction:
- Porcelain-enameled hood with a center-mounted thermometer.
- 2 Stainless steel work surfaces.
- Front-mounted control panel with LED lit control knobs.
- Enclosed tank storage area and precision fuel gauge (LP models only).
- 2 Heavy-duty front locking swivel casters.
- 2 Heavy-duty back swivel casters.
cooking with the weber summit.pdf