What makes Kingfisher charcoal so unique is the number of large sized hardwood lumps, these large lumps burn hotter for longer which sears the meat locking in the flavour and keeping it tender and juicy.

Kingfisher Coffee Wood Lump Charcoal is a very earthy strong flavoured charcoal with moderate heat up to approx 600 degrees. Is used mostly for the cooking of white meats to add flavour but is an all purpose charcoal for grilling and smoking.

All Kingfisher Charcoal is 100% Hardwood Lump Charcoal.

10kg Bag.