The Weber Chef’s knife will be the cornerstone of your cutting toolkit. Sporting a 20cm (8") long blade, the Chef’s knife can tackle a range of everyday jobs. Ideal for carving and cutting medium to large size cuts of meat, chopping large vegetables such as pumpkin and cauliflower and slicing fruit.
The pointed tip allows you to shift from carving to intricately working around bones without the need to swap between knives, making food preparation and serving a breeze.
Material: Forged 1.4116 German Stainless Steel / Black pakkawood handle with stainless steel rivets
Quantity: 1
Care Instructions: Hand-wash, to better maintain sharpness and prolong the life of your knife. Placing knives in a dishwasher will lead to tarnishing of the blades and damaging the handles.
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