You’ll taste plenty of tradition in this Western Carolina tomato and vinegar sauce. Apple and lime juices are just two of Lillie’s secret ingredients that give CAROLINA its time-honoured tangy character. This is a go-to when smoking a whole pig shoulder, but it’s right good on just about anything. 

From Carolina to Smoky, each of the Lillie’s Q sauces is made from a unique blend of all natural ingredients and pays homage to a specific Southern region. So whether you’re in the mood for a bite of South Carolina pepper, a sweet and tangy Alabama original with a pinch of Cajun spice, a touch of Memphis sweet brown sugar or the bold and spicy cayenne of North Carolina, Lillie’s Q has a sauce to fit every mood, and every dish this side of the Mason Dixon.