This Oakridge Smokey Chile Lime Rub does it all – fish, seafood, vegetables, beef, pork, chicken, lamb, everything. Use it as a base rub, an accent rub, a finishing dust, or a fry seasoning.
Grilled fruit anyone? Just use your imagination and this rub will impress. Perfectly salty and savoury with rich smoky undertones, mild sweetness, warm background heat and a bright citrus pop from the crystallised lime juice.
Finely ground so the flavour stays put and incorporates quickly. So good, it will become your favourite go-to seasoning for just about everything.