Morepork BBQ hot sauces are bringing back the old tradition of fermentation coupled with the bright acidity of vinegar. Morepork use only the freshest and most flavourful chillies available. Married with salt and naturally fermented to develop a full flavour hot sauce. Hand crafted in Auckland by the head chef / pitmaster at the legendary Morepork BBQ restaurant on Jervois Road in Ponsonby.
All natural ingredients. Gluten free.
Ingredients: Chilli, Onion, Garlic, Vinegar, Salt.
No artificial flavours, additives or preservatives. All natural ingredients.