The Daniel Boone WiFi Model comes with a digital WiFi controller (control and monitor through our iOS orAndroid mobile application), a meat probe, a peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks, hard rubber tires and a venturi-style firebox for cyclone combustion.
It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When it gets cold outside, it kicks the grill into Turbo mode so you don’t have to wait long for the grill to heat up!
Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27X16 (Approx 432 sq. in.) stainless steel grate, and 13.5” clearance inside. It weighs 155 pounds.
Available options include a stainless steel no-warp lid, form-fitted grill cover, and a dome thermometer.
Control your grill’s temperature from 150°-500°F (66°-260°C) in 5° increments. From smoke to sear, you will have unparalleled accuracy, winter or summer.
Use our iOS or Android App to monitor grill temperature, monitor meat probe temperature, set a timer/stopwatch or run a food profile. Currently works in Point-to-point mode (connect directly to the grill) and home WiFi mode (connect and monitor from your home network).
Meat Probe: Just plug the probe into the jack on the controller, put it through the access hole in the side of the grill, and insert into the meat. Push the Food button on the controller, and it will immediately display the internal temperature of the meat you’re grilling.
Efficient Firebox: The firebox has vertical grooves cut evenly on its sides so that the air whirlwinds around the fire and gives much more complete combustion due to increased air circulation. This cyclone effect means more efficient pellet usage.
Thermal Sensor: Maintain a constant internal temperature year round with a Green Mountain Grill. Your grill will come equipped with an internal thermal sensor that regulates the temperature by adjusting air and pellet flow to maintain a constant internal temperature. Enjoy grilling all year long!
Durable Baked-on Finish: Our Green Mountain Grills have a great, long-lasting paint job.
Peaked Lid: The peaked lid lets you cook a turkey or a beer-can chicken without the cover touching it.
Sense-Mate Dual Program Control: Circuit-board-mounted sensor reads outside air temperature and sends computer program into turbo mode so that you won’t have to wait long for the grill to get up to temperature when it is very cold outside. Perfect for winter grilling!
Low-Pellet Alarm: When the pellet level gets down toward the bottom of the hopper, the grill sounds an alarm to let you know so that you can have uninterrupted grilling.
Front Casters: Locking front casters make moving your grill a breeze!