Named after Grandpa Giuseppe and made in Italy from 100% pure stainless steel, our Forno Allegro Nonno Peppe wood fired oven is beautifully designed and handcrafted by artisans. The Nonno Peppe is available exclusively in a anthracite finish complimenting the brushed steel oven front/rear and stainless steel door with beechwood handle.
The Nonno Peppe comes boxed with wood caddy and chimney flue kit included, you just need some wood. With a weight of 65kgs your beautiful wood fired oven can be easily positioned into your garden or patio area without heavy lifting equipment.
The twin wall thermally insulated stainless steel dome delivers heat fast whilst also being extremely fuel efficient. The insulation also ensure that the oven stays hotter for longer with slow cool downs. This is a particularly good feature when using your Nonno Peppe wood fired oven to cook foods at lower temperatures for long periods where a low ambient temperature over a long period is the order of the day.
Unlike ovens made of clay and various refractory materials our 100% stainless steel construction is NOT prone to cracking which invariably affects the performance on the oven. Stainless steel is the perfect choice for outdoor cooking in New Zealand where resistance to the weather is somewhat of a necessity. The beautiful anthracite finish will stay looking beautiful.
The Nonno Peppe oven floor
The Forno Allegro Nonno Peppe solid slab oven floor base is handmade terracotta bricks (in Italy “baked earth”) produced from carefully selected clays and locally sourced volcanic lava sand. Each terracotta brick is 40mm thick reaching optimum cooking temperatures in around 30 minutes. The Forno Allegro Nonno Peppe has an impressive cooking surface of 60cm x 60cm.