These are the real thing, each with its own unique character, with no two ever being the same. For a truly unique, chic fire pit look no further. Having been used for countless meals, the inside has developed a lasting oiled patina with the outside rustic, showing signs of years of use from an open fire.
Up to 100 years old, each Kadai has its own unique individual character, after being used by families at weddings and ceremonies placed directly above the fire to heat food for the guests. Cooking with ghee, the process has kindly oiled the bowl's plates, providing longevity to restart their life as a barbeque and fire bowl. The Originals are heavy gauged metal.
The Kadai Original fire pits are the largest in the range, starting at 120cm diameters.
The Tripod Stand - at 9" in height, provides an ideal height for using the bowl, as a fire pit or for barbequeing whilst sitting.
The large cooking area of the Kadai grills means that a wide range of food can be cooked and prepared for many at one time. See our accessories range to add to your menu offering.
Available in 120cm diameter size. Please note: Diameters and weights of each Original Kadai may vary, as each is hand-made with the metal available at the time. The thickness and size of the plates can vary also.