Widely acclaimed as the original American-designed ceramic charcoal cooker, the Big Green Egg was derived from an ancient clay cooking device known as a "Kamado". Originally a clay vessel with a lid, today's EGG is a modern ceramic marvel known for producing amazing culinary results for the novice and expert alike for over thirty years!
The Big Green Egg stands alone as the most versatile barbecue or outdoor cooking product on the market, with more capabilities than all other conventional cookers combined. Use as a grill, oven or smoker. From pizza to whole chickens, or ribs to desserts, the Big Green Egg will exceed all your expectations for culinary perfection!
The Big Green Egg retains heat and moisture so well that foods have never been more tender! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavours stay locked inside and the heat produced is from natural hardwood charcoal.  With five convenient sizes to choose from, there is a Big Green Egg to fit every lifestyle!